Waiter / Waitress / Room Service / Bartender

Job Description (Duties and Responsibilities) Serve food and beverages to guests in restaurants, bars, and guest rooms Take accurate food and beverage orders and relay them to the kitchen Deliver room service orders promptly and professionally Set up tables, trays, and service areas according to hotel standards Ensure cleanliness of dining areas and room service equipment Attend to guest inquiries and handle requests courteously Clear tables and collect used dishes after service Follow hotel service procedures and hygiene standards Assist with banquets, events, and special functions when required. Job Specification (Skills & Competencies) Interested candidates should possess relevant qualifications with 2 - 7 years experience. Excellent customer service and communication skills Polite, friendly, and professional appearance Ability to work flexible shifts, including weekends and holidays Attention to detail and ability to multitask XXXX XXXX of food and beverage service Ability to work well in a team.