Procurement Manager

Job Summary: In this role, the procurement manager would manage the availability of raw materials, packaging materials, office supplies, and all other procurement activities of the organization. Accountable and responsible for: Overseeing the sourcing of competitively priced raw materials for AACE Foods’ operations. Liaising with smallholder farmers, clusters, and aggregators of raw materials for AACE Foods’ production Developing relationships with new suppliers Tracking and monitoring the impact of AACE’s engagement with smallholder farmers and actors across the agricultural value chain. Preparing weekly, bi-monthly, and quarterly reports for the AACE Foods team and all partners. Working closely with the senior management to prepare reports for development partners and to actively meet reporting requirements. Working closely with the Production manager and senior management team to manage the stocks, in-flow, and outflow of inventory and finished goods. Interfacing with staff, providing direction and support in all aspects of the production of processed and semi-processed inputs. Analyzing material spending to identify trends, leakage, and opportunities for cost reduction, standardization, and best practices. Carrying out market surveys, forecasts, and recommendations (regional and international). Suppliers’ performance management and risk assessment on all contracts/agreements. Contract management Education and Experience: Minimum bachelor’s degree or equivalent in Agriculture or Agribusiness. A degree in Agric Extension would be an added advantage. Any related professional affiliation is an added advantage. Minimum of 5 years relevant work experience. Previous experience in the private sector (company or association) or with public-private partnerships would be a plus. Skills and Knowledge: Up-to-date knowledge of the agricultural sector in Nigeria, and value chains related to Chili, Ginger, Turmeric, Maize, Garlic, Onions, etc. Good understanding of and work experience in value chain development. Knowledge of inclusive agribusiness models. Experience with project result-based planning. Proven ability to organize and facilitate capacity-building programs (training, demonstrations, field visits, etc.) and other events for value chain stakeholders.