Cook

JobDescription Cook– Erisco coperative canteen is looking for a neat and oranised cook to prepare and serve quality meals while maintaining kitchen hygiene and food safety standards Key Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages. Requirements Candidates should possess an OND,SSCE / GCE / NECO with 2 years experience. Applicants must reside around Ikeja, Oregun, or Ojota axis. Must be available to start work immediately. Previous experience in hospitality, catering, or related roles is an added advantage. Must be hardworking, reliable, and able to work as part of a team.