Chef

Job Summary: Responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards are maintained. Key Responsibilities: • Prepare and cook menu items according to established recipes • Ensure food quality, taste, and presentation standards • Ensure compliance with food safety and hygiene regulations Qualifications & Experience: • Diploma or certification in Culinary Arts or related field • Minimum 3–5 years’ experience as a Chef or Senior Cook How to Apply: All applications will be received and reviewed through the BrighterMonday Portal by clicking on the '' section