Sous chef

Location: Ramada by Wyndham, Addis Ababa, Ethiopia Employment Type: Full-Time Application Deadline:   10 days Job Summary The Sous Chef is the second-in-command in the kitchen, responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. The Sous Chef plays a key role in maintaining consistency, hygiene, and efficiency in the kitchen. Key Responsibilities · Assist the Head Chef in planning menus and developing new recipes · Oversee day-to-day kitchen operations in the absence of the Head Chef · Supervise and train kitchen staff, including line cooks and prep cooks · Ensure all dishes are prepared and presented according to standards · Monitor food quality, portion control, and presentation · Manage inventory, order supplies, and control food costs · Maintain cleanliness and comply with food safety and hygiene regulations