Junior sous chef

Junior sous chef  Location: Ramada by Wyndham, Addis Ababa, Ethiopia   Employment Type: Full-Time   Application Deadline:   10 days Job Summary The Junior Sous Chef assists the Sous Chef and Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. This role is ideal for a developing chef looking to gain leadership experience in a professional kitchen. Key Responsibilities: · Assist the Sous Chef and Head Chef in daily kitchen operations · Prepare, cook, and present dishes according to the restaurant’s standards · Supervise and support junior kitchen staff (commis chefs, kitchen assistants) · Ensure all food is prepared in a timely and consistent manner · Maintain cleanliness and organization of the kitchen · Monitor food stock levels and assist with ordering supplies · Ensure compliance with food safety and hygiene regulations · Step in to lead the kitchen in the absence of the Sous Chef