Chef (Healthy & Continental Cuisine)

Job Summary We are seeking a skilled and passionate Chef to join our team in Lekki Phase 1. The ideal candidate should have strong experience in preparing healthy meals, Italian cuisine, as well as smoothies, parfaits, and yogurt-based recipes. You must be creative, organized, and committed to maintaining high standards of food quality, presentation, and hygiene. Key Responsibilities Prepare a variety of healthy meals and balanced diet options Cook Italian dishes (e.g., pasta, sauces, and related meals) Prepare smoothies, parfaits, and yogurt-based recipes Ensure proper food presentation and portion control Maintain cleanliness and hygiene in the kitchen at all times Manage food inventory and minimize waste Work efficiently in a fast-paced environment. Requirements Proven experience as a Chef or Cook Strong knowledge of healthy meal preparation Experience in Italian cuisine is required Ability to prepare smoothies, parfaits, and yogurt recipes Good time management and organizational skills Ability to work independently and within a team Must be neat, disciplined, and reliable.