Marriott InternationalNo. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, Malaysia

Sous Chef - Western Banquet Kitchen

Project-Based

Description

This job is as a Sous Chef in a busy banquet kitchen, where you lead daily food operations and manage a team. You might like this job because you’ll get to be creative with dishes while ensuring top-notch guest satisfaction!

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