Inventory Officer / Storekeeper

Job Description We are seeking a detail-oriented and organized Inventory Officer/Storekeeper with at least 3 years of experience in the QSR space. The ideal candidate will be responsible for managing stock levels, ensuring proper storage, and maintaining accurate inventory records to support smooth restaurant operations. Key Responsibilities Monitor and manage inventory levels across the store/restaurant Receive, inspect, and record incoming stock Ensure proper storage of food items and supplies in line with safety standards Conduct regular stock counts and reconcile discrepancies Maintain accurate inventory records and reports Track usage patterns and minimize waste or losses Coordinate with procurement and kitchen teams to ensure timely stock availability Ensure compliance with hygiene and food safety regulations Requirements Interested candidates should possess a Bachelor's Degree with a minimum of 3 years’ experience in a similar role within the QSR industry Strong knowledge of inventory management processes and systems Good understanding of food safety and storage standards Proficiency in Microsoft Excel or inventory management software Strong attention to detail and organizational skills Ability to work in a fast-paced environment Good communication and reporting skills Preferred Skills: Experience with stock control systems in restaurants Basic knowledge of cost control and waste management