Assistant Manager, Quality Control
Description
Qualifications & Requirements Bachelor’s Degree in Biochemistry, Chemistry, Microbiology, Food Science, or related field. 4–7years experience in Quality Controlin Packaged Water Industry only. Strong knowledge of ISO 9001, ISO 22000 / FSMS, HACCP, and GMP/GHK principles. Familiarity with laboratory testing methods,microbiology and quality tools (5 WHY, CAPA, SPC, etc.). Excellent leadership, communication, and analytical skills.
Want AI to find more roles like this?
Upload your CV once. Get matched to relevant assignments automatically.