Production Manager

Your missions will be: Production Management Implement daily production forecasts based on production targets & sales forecasts Organize production orders & planning to ensure availability Monitor production, finished goods, and raw materials on a regular basis Monitor consumption of ingredients, investigate the causes of any discrepancies and implement corrective actions accordingly Lead and implement continuous improvement initiatives to eliminate waste and boost productivity and efficiency (lean manufacturing) Quality, health and safety Implement and ensure safety culture within the production team, in collaboration with the QHSE manager Guarantee the availability of control results, measurements and tests Participate in the choice of suppliers Ensure that product recipes are in accordance with the formulas Ensure that non-conformities and customer complaints are dealt with Maintenance Develop, implement and continuously improve preventive maintenance tasks Analyze equipment failures and develop permanent solutions Prepare and follow maintenance budget Manage spare part flow and warehouse Management Manage and supervise Production Supervisor, Operators and Cleaner (schedule, briefing meeting, productivity...) Investment and Budget Propose technical investment projects for the improvement of production processes Propose and monitor the operating budget Implement diverse projects, in liaison with the Industrial Department Reporting Prepare regular reports on monthly closings, production plan, inventory levels, and any requests by management Qualifications You have at least 5 years of experience in management and production / industry, with a Bachelor’s or Master’s degree in food processing / agro-industrial technology or a similar field. Knowledge on bakery products is a plus.