Employé de restauration & bar

Employé(e) de restauration & bar

Employé(e) de restauration & bar

Permanent contract / Bulle, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

6th in Hospitality and Leisure Management, 3rd in employer reputation in the 2025 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

Provide efficient and professional service in restaurants and bars

Assist with mise en place, order taking, and service delivery

Support students in developing service skills during training

Ensure compliance with hygiene and safety standards

Participate in service innovation and special events

Report operational needs to supervisors or managers

Control the daily production, manage the quantities

Profile and experiences:

Professional diploma in hospitality or service preferred

Training in food & beverage service or bartending is an advantage

1-3 years of experience in food & beverage service

Previous experience in premium or fine-dining environments preferred

Knowledge of basic restaurant and bar service standards

Fluent in English, French is a plus

Other information:

Type of contract: undefined period of time contract

Activity rate: 100%

Location: Bulle campus (Rue de l'Ondine 20, 1630 Bulle)

Start date: as soon as possible jpid77504e7cv jpit0313cv jpiy26cv