Restaurant General Manager

We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park. The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards. This role requires strong leadership, financial acumen, and a passion for hospitality excellence. Key Responsibilities Oversee daily restaurant operations, ensuring efficiency and service excellence Drive revenue growth and manage profitability, including budgeting and cost control Lead, train, and supervise management and frontline staff Maintain high standards of food quality, hygiene, and customer service Monitor inventory levels and manage supplier relationships Ensure compliance with health, safety, and regulatory requirements Analyze sales reports and performance metrics to inform decision-making Handle customer feedback and resolve escalated issues professionally Develop and implement marketing and promotional initiatives to increase patronage Requirements Minimum of 5–8 years’ experience in restaurant or hospitality management Proven track record of managing profitable restaurant operations Strong leadership and team management skills Excellent financial management and budgeting skills Knowledge of food safety and health regulations Strong communication, problem-solving, and decision-making abilities High level of professionalism and customer focus