Quick Service Restaurant Manager

About the Role We are seeking an experienced and results-driven Restaurant Manager to lead operations in our fast-paced Quick Service Restaurant. The ideal candidate will combine strong operational leadership with proven business development skills to drive revenue growth, enhance customer experience, and build a high-performing team. Key Responsibilities Oversee daily restaurant operations to ensure efficiency, quality, and speed of service Drive revenue growth through innovative sales strategies, promotions, and local market engagement Deliver exceptional customer service that encourages repeat business and brand loyalty Manage, train, and motivate staff to achieve performance targets Monitor inventory, control costs, and minimize waste Ensure compliance with health, safety, and food quality standards Analyze sales performance and implement strategies to improve profitability Requirements Minimum HND / OND with strong experience and skills may be considered. Minimum of 6 years’ experience managing restaurants, preferably in a Quick Service Restaurant (QSR) environment Strong business development and revenue growth experience Proven leadership and team management skills Solid understanding of restaurant operations, cost control, and customer service excellence Ability to work in a fast-paced, target-driven environment Strong communication and problem-solving skills.