Pastry Chef

Responsibilities Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and presentation of all pastry products. Oversee daily baking operations and coordinate with kitchen staff. Manage inventory of baking ingredients and order supplies as needed. Maintain cleanliness, organization, and hygiene standards in the pastry kitchen. Monitor baking processes and ensure adherence to food safety regulations. Train and supervise pastry assistants and junior bakers. Requirement Interested candidates should possess relevant qualifications with 3 years experience.