Nutritionist

Job Summary The Nutritionist is responsible for developing, assessing, and enhancing food and beverage products to ensure they meet nutritional standards, regulatory requirements, and customer health needs. This role supports menu planning, product development, and nutrition education while aligning with the company’s brand values and wellness objectives. Key Responsibilities Develop, evaluate, and refine food and beverage recipes to ensure nutritional quality and balance Conduct nutritional analysis and prepare accurate labeling for menus and products Collaborate with kitchen, production, and product development teams to create healthy, innovative offerings Ensure compliance with food safety regulations, nutrition standards, and relevant guidelines Provide guidance on portion control, ingredient selection, and food fortification when appropriate Research current nutrition trends and consumer health preferences Educate staff and customers on the nutritional value and benefits of products Support quality assurance by monitoring ingredient sourcing and food preparation methods Address customer nutrition-related inquiries and accommodate special dietary needs (e.g., diabetes, weight management, food allergies) Requirements Bachelor’s Degree in Nutrition, Dietetics, Food Science, or a related discipline with 3 years experience Relevant professional certification or registration, where applicable Previous experience in food and beverage, hospitality, or manufacturing environments is an advantage Strong understanding of nutrition principles, food safety, and dietary guidelines Excellent communication, collaboration, and interpersonal skills Ability to analyze data and prepare detailed nutrition reports Skills & Competencies: Menu planning and nutritional assessment Knowledge of local and international food regulations Strong attention to detail and quality assurance Research, analytical, and problem-solving abilities Customer-oriented approach Working Conditions: Primarily an on-site role requiring close collaboration with kitchen, production, and management teams May involve occasional training sessions, product testing, or development activities.