Farm Supervisor (Habanero & Greenhouse Bell Pepper Production)

Location: Farm Site (Open Field & Greenhouse Operations) Reports To: Farm Manager / Operations Manager Job Summary The Farm Supervisor is responsible for overseeing daily farm operations for both open-field habanero production and greenhouse bell pepper cultivation. The role ensures efficient workforce management, proper agronomic practices, high productivity, and adherence to quality standards. Key Responsibilities Field & Greenhouse Operations Supervise all activities related to habanero (open field) and bell pepper (greenhouse) production Ensure proper land preparation, transplanting, irrigation, staking, pruning, and harvesting Monitor crop health and ensure timely pest and disease control measures Implement fertilizer and spray programs as directed Workforce Supervision Assign daily tasks to farm workers and ensure work is completed efficiently Monitor attendance, punctuality, and performance of workers Train new and existing workers on farm practices and standards Enforce discipline and safety compliance Crop Monitoring & Reporting Regularly inspect crops for pests, diseases, nutrient deficiencies, and water stress Keep accurate records of farm activities (planting, spraying, harvesting, labor, inputs) Provide daily/weekly reports to management Input & Resource Management Ensure proper use and handling of seeds, fertilizers, chemicals, and tools Monitor stock levels and report shortages on time Prevent wastage, theft, or misuse of farm inputs Irrigation & Greenhouse Management Oversee irrigation schedules for both field and greenhouse Ensure proper greenhouse conditions (temperature, humidity, ventilation) Maintain irrigation systems (drip lines, pumps, etc.) Harvesting & Post-Harvest Handling Supervise harvesting to ensure quality and minimize losses Ensure proper sorting, grading, and packaging of produce Coordinate with logistics for timely movement of produce Requirements Education & Experience Minimum of OND/HND/BSc in Agriculture, Agronomy, or related field (preferred) 2–5 years experience in vegetable farming (especially peppers) Experience with both open-field and greenhouse farming is an advantage Skills & Competencies Strong knowledge of pepper production (habanero and bell pepper) Good leadership and workforce management skills Ability to identify pests, diseases, and nutrient deficiencies Record-keeping and basic reporting skills Problem-solving and decision-making ability Ability to work under pressure and meet targets Key Performance Indicators (KPIs) Yield per hectare / per greenhouse Labor productivity and efficiency Crop health and loss reduction Timeliness of farm operations Input usage efficiency Working Conditions Combination of outdoor fieldwork and greenhouse supervision May require long hours during peak farming periods Physically demanding role