Cake Baker

Responsibilities Bake cakes and desserts using standard and custom recipes Create custom designs for birthdays, weddings, events, and special orders Oversee daily confectionery production and ensure quality, consistency, and timely delivery Develop creative cake designs and seasonal dessert offerings Supervise, train, and guide confectionery staff Manage inventory, cost control, and minimize waste Ensure strict adherence to food safety, hygiene, and cleanliness standards Maintain high customer satisfaction through product quality and presentation. Education & Requirements Minimum of SSCE (professional baking / decorating training is an advantage) with 2 years experience. Proven experience in cake baking and decoration (portfolio required) Strong buttercream and fondant skills Creative, detail-oriented, and quality-focused Knowledge of food safety and kitchen hygiene Ability to work flexible hours, including weekends and peak periods.