Food & Beverage Manager

We are seeking applicants for the following position Food & Beverage Manager Key Responsibilities Support management in building a scalable, recognizable F&B brand Collaborate with the Chef on menu development and pricing for profitability Drive innovative ideas and new revenue streams Oversee daily operations across restaurant, bar, room service & banqueting Ensure high service, food quality, and hygiene standards Manage costs, inventory, and compliance with regulations Lead staff scheduling, training, and performance management Handle guest feedback to ensure excellent experiences Maintain cleanliness, presentation, and operational standards Prepare reports and support budgeting processes Qualifications & Experience Diploma/Degree in Food & Beverage Operations or related field 3-5 years' experience in a similar role within a hotel or restaurant set up Strong leadership, communication & customer service skills Detail-oriented with strong organizational and problem-solving abilities Proficient in hotel management systems and POS platforms, as well as Microsoft Office What We Are Looking For Customer-focused, dynamic hospitality professional Creative, innovative thinker Results-driven with strong cost and revenue management skills Proven ability to lead and motivate teams to deliver exceptional service