Cook

Responsibilities: Measure and assemble ingredients for menu items Collaborate with Executive Chef and other cooks to prepare meals during dining hours Maintain and accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that food prep area and kitchen are cleaned and sanitized by the end of your shift Required Qualifications and Experience: High school diploma/GED required 2+ years’ experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred