Chef

Key Responsibilities: Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines; Monitor food quality and ensure that all meals meet or exceed health and safety standards; Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively; Ensure that all kitchen equipment are properly maintained and in good working condition; Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines; Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions; Manage kitchen waste, including composting and recycling; Closely collaborate with school administration to plan and coordinate food service during events and activities when required. Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene Perform any other duties as assigned by management from time to time. Qualifications: xeellenco in Education Diploma in Food and Beverage or Food Production from a recognized institution Minimum of 3 years' experience working in a similar position preferably in a learning institution Must have a food handlers certificate from the relevant regulatory institution