Chef De Partie Red Cedar Lounge

Serving seasonal Irish food in our busy Golf Club Kitchen which is accredited and loved by guests, We are currently recruiting for aChef de Partieto join the team. * Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe. * Have a passion and flare for food, starters in particular; * Work varying shifts of up to 5 days per week in the busy Kitchen department; * Ensure compliance to and document in accordance with HACCP and Food Safety Regulations; * Liaise and communicate with colleagues; * Ensure a professional, friendly and courteous service; * To work with the team to ensure that designate area is properly prepared and set-up prior to and after service. * Working in the main Hotel Kitchen also as and when required * 3 years experience within the industry, having a proven track record of experience in a similar establishment...Serving seasonal Irish food in our busy Golf Club Kitchen which is accredited and loved by guests, We are currently recruiting for aChef de Partieto join the team. * Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe. * Have a passion and flare for food, starters in particular; * Work varying shifts of up to 5 days per week in the busy Kitchen department; * Ensure compliance to and document in accordance with HACCP and Food Safety Regulations; * Liaise and communicate with colleagues; * Ensure a professional, friendly and courteous service; * To work with the team to ensure that designate area is properly prepared and set-up prior to and after service. * Working in the main Hotel Kitchen also as and when required * 3 years experience within the industry, having a proven track record of experience in a similar establishment...more1 day ago