Waiter In Villa Dining

Job description / Role Job Type Full Time Job Location Manama, Bahrain Nationality Any Nationality Salary Not Specified Gender Not Specified Arabic Fluency Not Specified Job Function Catering, Food Services & Restaurants Company Industry Travel, Hotel & Tourism Company description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the city center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. Job description Read daily events to acknowledge any VIPs arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Present children's menus when appropriate, and describe specials and alternative cuisine. Serve and clear food and beverage items in an unobtrusive and professional manner. Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures. Carry trays, bus and reset tables with linen, china, glass and silver. Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved. Follow cash and credit card procedures according to the guidelines of the accounting department. Maintain a clean, neat and orderly restaurant throughout service. Polish silver, refill salt, pepper and sugar, creamers, etc. Ensure that work station is stocked with appropriate condiments at all times. Report any guest comments regarding food and beverage to manager. Conscientious handling and maintenance of operating equipment. Learn and adhere to safety, sanitation and hygiene policies. Maintain good working relationships with colleagues, and all other departments. Maintain complete knowledge of all food and beverage services, outlets and hotel services/features. Perform opening/closing side duties as assigned and set all tables according to standards. Report to manager any kinds of deviation from set standard and procedures. Ensure that all service and storage areas are kept safe and clean. Help minimize waste, neglect, breakages and mishandling of supplies and equipment. Carry out light cleaning and maintenance of the outlet. Assist other food and beverage