Restaurant Manager

ABOUT THE COMPANY Experience luxury and hospitality with Sarova Hotels in Kenya, your premier choice for unforgettable stays in Kenya. As a distinguished chain of hotels, we proudly manage a collection of nine exceptional properties across the country. Our hotels in Kenya include Sarova Stanley in Nairobi, Sarova Panafric in Nairobi, Sarova Whitesands Beach Resort and Spa in Mombasa, Sarova Mara Game Camp in Masai Mara, Sarova Woodlands in Nakuru, Sarova Imperial in Kisumu, Sarova Lion Hill Game Lodge in Nakuru and Sarova Shaba Game Lodge in Samburu. JOB SUMMARY Must HavesBachelor’s degree in Hospitality, Restaurant Administration, Business, or related field.4+ years’ managerial experience in Food & Beverage or hospitality operations.Strong communication, interpersonal, and analytical skills.Highly organised-able to multitask, prioritise, and manage complex projects with grace.Crazy affinity for learning.Flexibility to work late nights, weekends, holidays.A team-centred mindset with the ability to work independently when needed.Must have successfully managed a stand-alone bar and restaurant with unbelievably high turnovers! RESPONSIBILITIES Brand & Experience LeadershipOwn the outlet’s vibrancy: events, partnerships, ambience, and guest engagement.Bring fresh, exciting ideas to life-concepts, promotions, entertainment collaborations, and seasonal campaigns.Work with Marketing to tell compelling stories across digital and social platforms.Revenue & Performance ExcellenceLead outlet P&L, menu engineering, and revenue-boosting strategies.Deliver four+ standout promotions per year across digital and inhouse channels.Track REVPAR, APC, guest spend, and booking patterns to drive continuous growth.Partner with Operations, F&B, Sales, and the Executive Chef to maximise yield and elevate the dining experience.Event & Experience CurationOversee décor, layout, signage, and event setups to ensure brand perfect execution.Craft captivating event descriptions for web and social use.Prepare monthly ROI, revenue, trend, and competitor analysis reports. REQUIRED SKILLS Supply and inventory management (restaurant), Customer comfort and safety, Hygiene standards (food production), Restaurant management, Hotel management REQUIRED EDUCATION Bachelor's degree