Catering Chef

ABOUT THE COMPANY Strathmore University is a chartered university based in Nairobi, Kenya Strathmore College was started in 1961, as the first multi-racial, multi-religious advanced-level sixth form college offering science and arts subjects, by a group of professionals who formed a charitable educational trust. JOB SUMMARY Minimum Academic Qualifications:Diploma or Certificate in Culinary Arts, Food Production, or a related field from a recognized institution.Experience:At least 2 years of experience in a similar role RESPONSIBILITIES Menu Planning and Food PreparationDevelop function-specific menus in collaboration with the Executive Chef and catering team.Prepare and cook food items for special events, ensuring taste, presentation, and timing align with event schedules.Modify recipes or menus to accommodate dietary restrictions or customer preferences.Supervision of Catering Kitchen OperationsCoordinate food production activities for catered events, including staff task XXXX XXXX timelines.Monitor kitchen staff to ensure consistency, quality control, and adherence to recipes and standards.Ensure timely preparation and dispatch of meals for service at events.Inventory and Cost ControlMaintain high standards of cleanliness and sanitation in food preparation and storage areas.Ensure compliance with food safety regulations, kitchen hygiene practices, and occupational safety protocols.Monitor use of PPE and safe handling of kitchen equipment by staff.Health and Safety ComplianceEnsure food handling, cleaning, and waste disposal practices comply with safety regulations.Monitor staff hygiene practices and correct any deviations.Support cleaning of the cafeteria before, during, and after service.Event Logistics and Setup SupportOversee the transport and arrangement of food and kitchen equipment for off-site or large events within campus.Collaborate with service teams to ensure proper food layout, portioning, and replenishment during service. REQUIRED SKILLS Food and beverage, Hygiene standards (food production), Customer comfort and safety, Kitchen management REQUIRED EDUCATION Diploma, Associate's degree