Food & Beverage Manager

ABOUT THE COMPANY A modern apartment hotel located along Kindaruma Road, in Kilimani. This 72 two bedroom hotel offers a friendly atmosphere where each guest feels relaxed and well taken care of. Guests have the option to use the onsite restaurant or self-cater in our rooms that are designed with abundant space and offer great flexibility to guests on a short or long stay. Our twenty-four-hour reception desk will ensure that assistance is only a phone call away during your stay. JOB SUMMARY Qualifications & ExperienceDiploma/Degree in Food & Beverage Operations or related field3-5 years' experience in a similar role within a hotel or restaurant set upStrong leadership, communication & customer service skillsDetail-oriented with strong organizational and problem-solving abilitiesProficient in hotel management systems and POS platforms, as well as Microsoft OfficeWhat We Are Looking ForCustomer-focused, dynamic hospitality professionalCreative, innovative thinkerResults-driven with strong cost and revenue management skillsProven ability to lead and motivate teams to deliver exceptional serviceSubmit your cover letter & CV to the Email provided RESPONSIBILITIES Support management in building a scalable, recognizable F&B brandCollaborate with the Chef on menu development and pricing for profitabilityDrive innovative ideas and new revenue streamsOversee daily operations across restaurant, bar, room service & banquetingEnsure high service, food quality, and hygiene standardsManage costs, inventory, and compliance with regulationsLead staff scheduling, training, and performance managementHandle guest feedback to ensure excellent experiencesMaintain cleanliness, presentation, and operational standardsPrepare reports and support budgeting processes REQUIRED SKILLS Food and beverage, Hotel management, Conflict and complaint resolution, Stock and inventory management REQUIRED EDUCATION Diploma, Associate's degree