Bakery Machine Operator

ABOUT THE COMPANY We are a team of dedicated professionals from Finance, Accounting, Human Resources, Career Counsellors, Mental Health Consulting and ERP sectors. Headquartered in Kenya, East Africa, with affiliates based in Africa, India, Middle East, North America, we offer an entire spectrum of consultancy services in Human Resources, Placements & Trainings, Career Counselling for Professionals & Students, Corporate & Individual Trainings, Authors & Writers Trainings, Accounting, Financial & Secretarial Services, Corporate Financial Services and ERP Implementation & Training. JOB SUMMARY Job BriefThe Bakery Chef will be responsible for operating and monitoring multi-function process control machinery, including control panels, computer terminals, ovens, and other baking systems, to produce a variety of breads and pastries. The role involves preparing and baking different flavors and types of bread, cookies, croissants, and cakes while ensuring machines run smoothly, operate at optimum capacity, and are well-maintained. The Chef will also be accountable for quality control, minimizing downtime, and maintaining high standards of hygiene and safety in the bakery.Education and Key qualification Requirements• HND in manufacturing, Engineering, Food Science, or related field preferred.• Proven experience as a machine operator and exposure to operating Mixers, proofers, slicers,packaging’s, and/or bagging machines.• Ability to operate PLCs panels to control proper flow of product.• KCSE qualification or related field preferred.• Extensive work experience of over 3 years in a similar position is an advantageDesirable Skills & RequirementsLeadership & Communication: Ability to inspire teams, encourage collaboration, and communicate effectively with clear instructions and constructive feedback.Teamwork: Cooperative, open-minded, and committed to building a positive team spirit while balancing individual and group responsibilities.Analytical & Problem-Solving: Strong organizational skills, ability to prioritize tasks, think critically, and adapt quickly to resolve challenges.Technical Expertise: Solid knowledge of baking processes, machinery, and willingness to stay updated on industry advancements.Computer Proficiency: Working knowledge of MS Office applications.Physical Requirements: Ability to work in a factory environment, stand for long periods, and handle materials up to 50kg; flexible with working hours, including weekends and overtime. RESPONSIBILITIES Key Duties and Responsible• Machine operation Interpret work orders to determine the product and the quantities to be baked.• Set up machines (calibration and cleaning) to start a production cycle• Feed raw material to ovens to bake bread• Set, control and adjust the operational speed of conveyors, baking times, and temperatures.• Supervise the baking process and maintain oven operations in control.• Fix issues that might occur during shift operation• Check output to spot any machine -related flaw