Quality Control Supervisor

Brookside Africa Limited, a leading market player in the dairy sector, with manufacturing facilities within the region, is seeking to recruit highly qualified, committed, motivated, and experienced individuals for its subsidiary, Brookside Limited. Limited is the manufacturer of Fresh Dairy milk and milk products, a heritage brand in Uganda. Brookside’s vision is to be the market leader in East and Central Africa for milk and milk products, and the benchmark in the industry across Africa. Our operations are focused on the processing of safe, high-quality milk and milk products that meet customer requirements. We continue to grow and uphold our commitment to excellence. We are looking for a highly motivated and experienced professional to join our Milk Procurement & Extension team in the following role: Position : Quality Control Supervisor-MPE. Department : Milk Procurement & Extension Reports To : BCC Manager. Application Deadline :  09th April 2026 Role Purpose: Responsible for performing all tests, i.e., analytical, chemical, or bacterial analysis, and calibration of laboratory equipment necessary for raw milk as per the company policy/parameters/procedures. • Ensure to perform all tests necessary on raw milk as per the company policy/parameters. • Ensure to perform analytical tests, chemical or bacterial analyses, and calibration of laboratory equipment. • Ensure testing of raw milk received from the BCCs/MCC/suppliers and receive or reject based on company parameters • Ensure punching of all quality results in SAP and release/block as per authorization. • Ensure daily/weekly/monthly quality reports. • Ensure to perform quality checks on raw milk during storage throughout the day. • Ensures audit records are updated and complete. • Ensure to inspect CIP and cleaning of road tankers/silos/raw milk lines and conduct necessary tests to ensure it meets quality assurance standards. • Ensure to generate records on all operations during the shift, i.e., raw milk reception and monitoring, cleaning and sanitizing, and any other information assigned. • Ensure to complete all work instructions, production log sheets, and sanitation log sheets accurately and promptly. • Ensure to comply with and follow established SOPs and SSOP’s for milk receiving efficiencies • Ensure to supervise quality operation in the shift and provide guidance to the team in the shift • To carry out any other duties as assigned from time to time by the immediate supervisor. Minimum Qualifications and Experience: • Job holder must possess a bachelor’s degree in food science technology or its equivalent from a reputable University. However, a diploma in laboratory technology is an added advantage. Experience : Minimum of 2-3 years working experience in the same field, a fast-moving consumer goods environment Competencies/Abilities/Skills/Knowledge • Self-motivated and result-oriented • Good understanding of systems application programme (SAP) operations