Food & Beverage Supervisor

Plan, organise, and oversee daily food and beverage operations in restaurants, bars, banquets, room service, and catering. Ensure high standards of food quality, presentation, and service. Maintain hygiene, safety, and sanitation standards in compliance with local regulations. Coordinate with kitchen, service staff, and other departments to deliver seamless guest experiences. Supervise F&B staff (waiters, bartenders, etc.). Schedule shifts and allocate duties to ensure proper coverage. Schedule shifts and allocate duties to ensure proper coverage. Ensure excellent guest satisfaction and handle complaints efficiently. Maintain strong customer relations and gather guest feedback for improvement. Ensure excellent guest satisfaction and handle complaints efficiently. Anticipate customer needs and create personalised dining experiences. How to Apply: All applications will be received and reviewed through the BrighterMonday Portal by clicking on the '' section