Sous/CdP - New Zealand
Description
A venue in a beautiful, location needs an enthusiastic Chef to assist in their established kitchen and strive to create quality country food. About the role: Working within a small team providing quality food for lunch and dinner services of around 150-200 covers. The opportunity to take on extra responsibilities to further your repertoire and experience in the kitchen. If you are after the next adventure, then look no further! Jump on board with Atlas Chefs! Benefits: Transport to and from the…
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