Assistant Banquet Manager

DUTIES AND RESPONSIBILITIES: Achievement of budgeted food sales, beverage sales, and labor costs. Achieve maximum profitability and overall success by controlling costs and quality of service. Participation and input towards F & B Marketing activities. Completion of function delivery sheets in an accurate and timely fashion. Help in the preparation of forecast and actual budget function sheets. Completion of forecast and actual budget function sheets, Function Summary Sheets, and weekly payroll…