Executive Chef / Executive Sous Chef - Bakery & Pastry ( Leading Renowned Retail Brand in Bakery & Pastry In India )
Description
Role & Responsibilities Executive Pastry Chef is responsible for overseeing Bakery & Pastry kitchen production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement, leading a team of bakers & production staff, and implementing continuous improvement processes. Job Duties - Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ens…
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