Head Chef

What We’re Looking For Proven kitchen experience

• minimum 3 years in a professional kitchen as you will be cooking for 300 employees Strong knowledge of food preparation and cooking techniques Ability to perform in a fast-paced, high-pressure environment Reliability, excellent time management, and attention to detail A positive attitude and team-focused approach Qualifications : Level 3 Certificate, City & Guilds, or equivalent experience NZ work permit required. What You’ll Be Doing Preparing…