School of Applied Science - Food Research Staff/Scientist (9 months contract)

[What the role is] School of Applied Science - Food Research Staff/Scientist (9 months contract) [What you will be working on] • Design, propose and perform research projects in alternative protein, extrusion technology, functional foods and fermentation. • Lead /collaborate with industry partners on projects. • Conduct sensory evaluation and characterisation of plant-based foods, functional beverages with various analytical equipment e.g. textural analyser, spectrophotometric analysis, etc. • …