Head Chef (Japanese-Western)

Location: Central Cuisine: Japanese Western Job Description: The Head Chef leads all kitchen operations at a Japanese Western style restaurant, ensuring excellence in food quality, consistency, hygiene, and cost control. This role requires strong leadership, hands-on management, and the ability to uphold Japanese Western culinary standards. Kitchen Operations & Food Quality Oversee daily kitchen operations to ensure smooth, efficient service Maintain high standards of consistency, quality, and …