Head Cook

HEAD COOK Reporting to the Project Geologists or Project Coordinator, the Head Cook will focused primarily on safe food preparation and management of kitchen resources including bull cooks, food, and kitchen equipment. The quality and timeliness of meals in camps have a huge impact on staff morale and productivity. The following standard is expected for a Head Cook cooking for a camp size of 15 people or less. Above 15 people, an assistant cook will be provided. General Responsibilities Food Pr…